One Pan Mexican Skillet | Easy Low Carb Dinner Recipe

This A single-Pan Mexican Skillet is a low carb recipe that is Paleo, Keto + Full30 pleasant, family members meal that is ideal for busy weeknight or for weekend meal prep.
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1 tablespoon olive oil
1/2 substantial pink onion, chopped
3 cloves garlic, chopped
1 pound grass fed ground beef
3 tablespoons taco seasoning
2 bell peppers, chopped
4 cups riced cauliflower
3/4 cup corn (new or frozen)
1 can fire roasted diced tomatoes
1 cup minimal sodium rooster broth
1 cup shredded cheese (I like cheddar and jack)

Warmth your olive oil in a huge non-adhere skillet. When the oil is incredibly hot, include in the onions and garlic together with a pinch of salt. Cook for 4-5 minutes or right until the onions are translucent and fragrant.

Thrust the veggies to just one aspect of the pan and increase ground beef to the pan and sprinkle in taco seasoning alongside with a little bit a lot more salt and pepper. Break the meat up with a wood spatula until eventually you have tiny crumbles (be guaranteed that all of the seasoning is evenly distributed as well).

After the meat has browned incorporate in riced cauliflower, belle peppers, tomatoes and hen broth. Time with some additional salt and pepper and blend well.

Pop a lid on and simmer for about 10 minutes or until finally your cauliflower and peppers are tender.

Complete by including in the corn and sprinkling the cheese around the major. Pop on a lid for two more minutes or right up until the cheese has melted down.

Serve and delight in!

Serves 4-6.

Nutrients per 1/4th of recipe: Calories: 470 Full Excess fat: 26.8g Saturated Body fat: 11.5g Cholesterol: 100mg Sodium 427mg, Carbohydrate: 22.8g Nutritional Fiber: 5.8g Sugars: 9.7g Protein: 33.8g

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37 thoughts on “One Pan Mexican Skillet | Easy Low Carb Dinner Recipe

  1. Looks yummy! Vegans can also use crumbled tofu or finely diced mushrooms in place of the meat. Those are my favorite vegan swaps for ground meat since the meat replacements can be hard on your stomach and don't always have great macros.

  2. Love this one will definitely do. Btw I tried the black bean soup 🍜 oh my goodness it is so good made it twice in one week. On my fav list

  3. Thanks Danny! My mom is 86 and a new diabetic. I needed to find ways to our traditional Mexican meals she is used to eating that are low carb. She loved it.

  4. Hi Dani, I started following you approx 6-8mths ago and you have inspired me to start cooking again. I love that you offer so many variations and that you encourage us to try different things and do whatever speaks to our individual tastes. I tried this Mexican Skillet tonight with a few changes. My husband does not care for [riced] cauliflower used in recipes so I left it out (this time) and used black beans, which we love. We ate them on wraps (mine was spinach), adding the cheese and avocado as the last step. Oh my goodness, yummy!!! Thanks so much and keep up the quick and easy dinner ideas. Any chance you could make asian inspired dinners?

  5. LOVING your weeknight dinner recipes! So colourful and tasty. The best part is 9/10 times, I already have the ingredients on hand. Keep 'em coming! ❤👍

  6. If you like the corn flavor but for a lot less carbs you can get the canned baby corn cobs and chop them into small pieces and add those instead.

  7. So happy I found your channel! Loving these low carb easy meals! I’m working on changing my diet and was trying to figure out how to get in more veggies to my diet without being bland. Your recipes are helping me with staying on track to eat healthy but not feeling deprived of yummy food!

  8. I love your videos so much I'm 18 and just learning proper cooking and you make it so much more fun and make stuff that's actually yummy 😍 xx thank u

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