Healthy Dinner Ideas #3 | 3 Dinners on Weight Watchers

Hello I’m Jess! I am a spouse and mom performing exterior the home pursuing the Fat Watchers plan. Be sure to adhere to along my Excess weight Watchers Journey to Healthier!

Baked Spinach Provolone Chicken Breasts

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Kitchen area:
Bestek blender –
Fridge organizers I use – , , and
Kitchen knives –
Less than shelf wire rack –
Wire shelf –

Motor vehicle mount –
Tripod –

Gel nail dryer –
Pink Carpet Manicure gel nail starter package –

Leslie Sansone Films I Have:
Leslie Sansone: Blend & Match Walk Blasters –
Leslie Sansone: Ultimate 5 Working day Wander Program –
Leslie Sansone: Walk To The Hits Social gathering Songs –
Leslie Sansone: Belly Blasting Stroll –
Leslie Sansone: Stroll It Off In 30 Days –

Purely inspired organic and natural greens –
Purely impressed French vanilla protein –

~~~~~~~~WW Simply just FILLING Procedure Information~~~~~~~~~~~~~~

Want much more facts on the Weight Watchers Only Filling Strategy?

Click below for my facts video clip on Only Filling vs Smart Points –

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Obtain the Simply Filling Approach Food items Record right here


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Heaviest body weight: 280
WW Starting up pounds: 234.4
Present pounds: 186.4

Songs credits
Carefree by Kevin MacLeod is licensed under a Inventive Commons Attribution license (

Carefree Melody by Twin Musicom is accredited under a Creative Commons Attribution license (

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25 thoughts on “Healthy Dinner Ideas #3 | 3 Dinners on Weight Watchers

  1. gonna try the stuffed chicken breast. I wonder if there is a way to close them up so cheese won't come out! How many points are the pasta by serving please? I am going to try all your recipes, looks so good.

  2. Never cooked or eatin ground chicken. Looks so delicious and I will try. Hope my family likes it. Thanks. Every meal looked tasty and easy to cook.

  3. Omg i love ur channel. I just rejoined weight watchers last week. Im so thankful for your recipes the look and sound delicious. I cant wait to try them

  4. Those recipes look soooo delicious! I'm definitely going to have to try them! Question for you.. do you weigh your meat raw or cooked? I've always wondered how it's supposed to be weighed – I suppose raw makes the most sense because the nutrition facts must reflect how it is inside the package but I feel like I often see people in videos weigh cooked so I'm not sure.

  5. Hey jess just wanted to let you know I made the baked chicken parm meatballs and they were amazing !! My whole family enjoyed them. I really love your meal ideas please keep doing them it is great !!

  6. Such amazing low point ideas, and pretty easy except the meatballs would take more time hahaha! Yes, I'm lazy. I'm curious about the points on the stuffed chicken – you said your chicken was 5 oz. breasts, but you counted 2 points for the chicken and 1 point for the cheese. 5 oz of chicken is 3 points, I believe – ?? So was it 5 oz. before cooking, and then only 3 oz. after cooking? Also, I'm sad that all these require the oven, and our oven is out!! I'd love to try the zucchini boats for work next week – I have used the toaster oven at work for those before, so I may do that this week! I have access to a skillet and the microwave. I could probably make the meatballs work in the microwave, but do you have any suggestions for the stuffed chicken??

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